BLUEBERRY BUTTER TARTS

BLUEBERRY BUTTER TARTS   

12 tarts shells (unbaked)

1 egg, beaten

½ C corn syrup

1 tsp lemon juice

1 tsp vanilla

1/3 C brown sugar

1 tbsp. flour

3 tbsp. melted butter

1 ½ C blueberries

Whisk egg, corn syrup, lemon juice and vanilla together.  In another bowl, combine the sugar and flour and stir into the egg mixture and stir in the melted butter.  Divide the blueberries equally among the tart shells.  Pour the mixture over the blueberries.  Bake at 375°F until the mixture bubbles (20 – 25 minutes).