BLUEBERRY BANANA MUFFINS

3 medium bananas, mashed

½ C blueberries

¾ C milk

2 C flour

1 tsp. baking powder

1 tsp. soda

½ C butter

1 C white sugar

2 eggs

1 tsp. vanilla

Combine the bananas and milk and stir in the blueberries.  Cream the butter and sugar and beat in the eggs and vanilla.  Combine the dry ingredients and add alternately with the banana mixture to the butter mixture.  Place batter in greased muffin tins and bake at 350°F for about 20 – 25 minutes.