5 1/3 cups coconut
1/2 cup cocoa
1 jar maraschino cherries, cut in half
1 can condensed milk
2 tsp vanilla
Mix together coconut, condensed milk, cocoa and vanilla. Spoon batter onto parchment lined baking sheet leaving room for the cookies to spread slightly. Press cherry halves into the tops of the batter. Bake at 350 degrees F for 10 to 12 minutes until firm. Makes 3 dozen.