1 x 6 ounce package of butterscotch Chippits
1 x 6 ounce package of chocolate Chippits
1 x 7 ounce bag of feather flaked coconut
1 x 12 ounce jar of drained and chopped Marachino cherries
(save a few for the top of the cookies)
Combine butterscotch and chocolate chippits in a saucepan and melt over low heat stirring constantly until smooth
Add the coconut and cherries.
Drop by teapoons onto a waxed paper and top with cherry pieces.
Chill until set