1 C butter
1 C brown sugar
1 C white sugar
2 eggs
1 tsp. vanilla
2 ½ C flour
1 tsp. baking powder
1 ½ C rolled oats
2 C milk chocolate chips
Cream the butter, sugars, eggs & vanilla together. Combine the dry ingredients and add to the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by spoonful onto parchment lined cookie sheets. Bake at 350°F for about 10 minutes.
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