February 24, 2015 at 9:21 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour
2 C white sugar
2 tsp baking soda
1 C chopped walnuts (optional)
1 tsp vanilla
1 – 540 ml can crushed pineapple, not drained

Combine ingredients in order given and stil until well blended.  Bake in a greased 13 X 9″ pan at 350 degrees for about 40 minutes.



Recipe submitted by: Marion King to “Golden Jubilee Chaper #316 OES Carleton Place

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