BEEF & RICE CASSEROLE

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October 6, 2016 at 12:03 am  •  Posted in Recipe of the Day by  •  0 Comments

1 tbsp. canola oil

1.5 lbs ground beef

1 large can tomatoes

1 ½ C chopped onion

¼ C chopped green pepper

1 C uncooked long grain rice

1 ½ tsp salt

1 C water

Fry the beef in the oil until browned.  Drain well and transfer to a slow cooker.  Add remaining ingredients, stir and cover.  Cook on low for 6 – 8 hours or on high for 3 – 4 hours.

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