BEEF BARLEY SOUP

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November 16, 2016 at 12:07 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C leftover roast beef

1 C tomato juice

½ C chopped onions

3 beef bouillon cubes

9 C cold water

1 C pearl barley

½ C carrots

½ C chopped celery

Salt & pepper to taste

Combine all of the ingredients.  Bring to a boil, stirring frequently.  Simmer (continuing to stir frequently) until the barley is tender.

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