Beavertail Cheesecake

November 24, 2014 at 10:38 am  •  Posted in Recipe of the Day by  •  0 Comments

2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 cup white sugar
1/2 cup melted butter
1/4 cup brown sugar
1/4 cup white sugar
1 tsp. cinnamon

Mix cream cheese and white sugar together. Mix brown sugar, white sugar and cinnamon together.

In a 9X13 inch baking dish, place 1 layer of crescent rolls, then 1 layer of cream cheese mixture then 1 layer of crescent rolls. Pour butter (melted) over top. Sprinkle sugar/cinnamon mixture on top. Bake at 350°F for 25 minutes.

Provided by Mireille Charonneau from the 70th Anniversary Cookbook, Renfrew Victoria Hospital.

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