BANANA CINNAMON FRENCH TOAST

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July 20, 2016 at 3:22 am  •  Posted in Recipe of the Day by  •  0 Comments

2 large, very ripe bananas

1 cup milk

1 tsp cinnamon

4 eggs, slightly beaten

8 slices bread

3 Tbsp butter

Place bananas, milk, and cinnamon in a blender or food processor.  Add eggs and process until smooth.

Transfer mixture to a baking pan.

Add bread slices and turn occasionally until all egg mixture has been absorbed.

Melt butter in a large skillet over medium heat.   Add bread and cook until golden.

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