2 large, very ripe bananas
1 cup milk
1 tsp cinnamon
4 eggs, slightly beaten
8 slices thick whole grain bread
3 tbsp butter
Place bananas, milk, cinnamon and nutmeg in a blender or food processor. Add eggs and process until smooth.
Transfer mixture to a large, greased baking dish.
Add bread slices and turn occasionally until all egg mixture has been absorbed.
Melt butter in a large skillet over medium heat. Add bread and cook until golden, about 3 minutes on both sides.
Serve with maple syrup.