BANANA CINNAMON FRENCH TOAST

2 large, very ripe bananas

1 cup milk

1 tsp cinnamon

4 eggs, slightly beaten

8 slices thick whole grain bread

3 tbsp butter

Maple syrup

Place bananas, milk, cinnamon and nutmeg in a blender or food processor.  Add eggs and process until smooth.

Transfer mixture to a large, greased baking dish.

Add bread slices and turn occasionally until all egg mixture has been absorbed.

Melt butter in a large skillet over medium heat.  Add bread and cook until golden, about 3 minutes on both sides.

Serve with maple syrup.