BAKED BEANS

2 C white beans

1 large onion, chopped

2 tsp. dry mustard

¼ C brown sugar

¼ C molasses

½ C barbecue sauce

Salt & pepper

Cover the beans with cold water and soak overnight.  In the morning, drain and add fresh water.  Cook the bean for about 1 hour or until tender.  Place the beans in a roast pan (do not drain) and add the remaining ingredients and mix well.  Cover and bake at 275°F for 6 hours.  Stir occasionally during cooking and add water if needed.