2 cans chicken broth
2 potatoes, peeled and cubed
1 onion, finely chopped
6 strips bacon, cooked and crumbled
In a large saucepan, combine the broth, potatoes and onions. Bring to a boil. Reduce the heat to medium and boil for about 10 minutes or until the potatoes are tender. Season with salt & pepper. Ladle into bowls and sprinkle with the crumbled bacon.