DATE FILLED COOKIES
VHR_Admin • October 23DATE FILLED COOKIES Cookie dough: 1 C white sugar 1 C butter 2 eggs 2 C flour 1 tsp. baking soda 2 tsp. cream of tartar 2...
CROCK POT VEGETABLE & HAM MEDLEY
VHR_Admin • October 22CROCK POT VEGETABLE & HAM MEDLEY 3 large onions, chopped 5 medium potatoes, peeled & sliced 3 C cooked ham, cubed 3 medium carrots, peeled...
CHOCOLATE CHEESE MUFFINS
VHR_Admin • October 19CHOCOLATE CHEESE MUFFINS Batter: 1 ½ C flour ¼ C cocoa 1 C white sugar 1 tsp. baking soda 1 C sour milk 5 tbsp. canola...
CREAMY RANCH POTATOES
VHR_Admin • October 18CREAMY RANCH POTATOES 8 – 9 medium potatoes, cooked and thinly sliced ½ C ranch dressing ½ C sour cream ¼ C bacon bits 2 C...
CHEESE SCONES
VHR_Admin • October 17CHEESE SCONES 2 C flour 1 tbsp. baking powder 1/4 C white sugar 1/4 C butter 1/4 C milk 1 egg, beaten 1 C grated cheddar...
MOCHA PUDDING
VHR_Admin • October 16MOCHA PUDDING Pudding: 1 ½ C flour 2 ½ tsp. baking powder 2 tsp. coffee 6 tbsp. butter 1 egg, well beaten 1/3 C milk ½...
EASY GOULASH
VHR_Admin • October 15EASY GOULASH 1 lb. ground beef 1 small onion, chopped 1 clove garlic, crushed 2 (398 ml) cans deep browned beans 1 (398 ml) can niblet...
PUMPKIN HARVEST TARTS
VHR_Admin • October 12PUMPKIN HARVEST TARTS 1 can Eagle Brand sweetened condensed milk 1 ¼ C pumpkin purée 2 tbsp. brown sugar 1 egg ½ tsp....
PUMPKIN CAKE
VHR_Admin • October 11PUMPKIN CAKE CAKE: 2 C white sugar 2 C pumpkin 1 ¼ C canola oil 4 eggs 2 C flour 2 tsp. cinnamon 2 tsp. baking soda 2...
PUMPKIN SOUP
VHR_Admin • October 10PUMPKIN SOUP 1 small onion, chopped 2 C sliced mushrooms 1/4 C butter 1/4 C flour 4 C chicken broth 1 C pumpkin 1 C light...
PUMPKIN BREAD
VHR_Admin • October 9PUMPKIN BREAD 3 ½ C flour 2 tsp soda 1 tsp baking powder 3 tsp cinnamon 1 tsp salt 3 C white sugar 1 C canola oil 4...
CRANBERRY SAUCE
VHR_Admin • October 4CRANBERRY SAUCE 4 C cranberries 1 C water 2 C white sugar ½ tsp. salt ¼ tsp. baking soda Wash the cranberries and discard any...
TURNIP PUFF
VHR_Admin • October 3TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp....
BROCCOLI SALAD
VHR_Admin • October 2BROCCOLI SALAD 2 bunches broccoli 1 C shredded Cheddar cheese ½ C raisins 1 C sliced almonds, toasted 1/3 C chopped red onion 8...
SWEET POTATO CASSEROLE
VHR_Admin • October 1SWEET POTATO CASSEROLE 3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white...
LEMON SQUARES
VHR_Admin • September 28LEMON SQUARES Crust: 1 C soft butter 1 ½ C icing sugar 2 C flour Combine the butter, icing sugar and flour & mix well. Press into...
FALL FRUIT CRISP
VHR_Admin • September 27FALL FRUIT CRISP 3 C sliced apples 2 C sliced pears 1 ½ C cranberries 2 tbsp. flour 1/3 C maple syrup Topping: ½ C rolled...
BLUEBERRY SCONES
VHR_Admin • September 26BLUEBERRY SCONES 3 C flour 1 C white sugar 2 tsp. baking powder ¾ C butter 1 C blueberries 1 egg Milk Combine the dry...
POPPY SEED CHICKEN
VHR_Admin • September 25POPPY SEED CHICKEN 6 cooked chicken breasts, cubed 1 can cream of chicken soup 1 C sour cream 2 C bread crumbs ¼ C melted...
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