Posts by: VHR_Admin

 

DATE FILLED COOKIES

 •  October 23

DATE FILLED COOKIES Cookie dough: 1 C white sugar 1 C butter 2 eggs 2 C flour 1 tsp. baking soda 2 tsp. cream of tartar 2...

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CROCK POT VEGETABLE & HAM MEDLEY

 •  October 22

CROCK POT VEGETABLE & HAM MEDLEY 3 large onions, chopped 5 medium potatoes, peeled & sliced 3 C cooked ham, cubed 3 medium carrots, peeled...

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CHOCOLATE CHEESE MUFFINS

 •  October 19

CHOCOLATE CHEESE MUFFINS Batter: 1 ½ C flour ¼ C cocoa 1 C white sugar 1 tsp. baking soda 1 C sour milk 5 tbsp. canola...

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CREAMY RANCH POTATOES

 •  October 18

CREAMY RANCH POTATOES 8 – 9 medium potatoes, cooked and thinly sliced ½ C ranch dressing ½ C sour cream ¼ C bacon bits 2 C...

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CHEESE SCONES

 •  October 17

CHEESE SCONES 2 C flour 1 tbsp. baking powder 1/4 C white sugar 1/4 C butter 1/4 C milk 1 egg, beaten 1 C grated cheddar...

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MOCHA PUDDING

 •  October 16

MOCHA PUDDING Pudding: 1 ½ C flour 2 ½ tsp. baking powder 2 tsp. coffee 6 tbsp. butter 1 egg, well beaten 1/3 C milk ½...

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EASY GOULASH

 •  October 15

EASY GOULASH 1 lb. ground beef 1 small onion, chopped 1 clove garlic, crushed 2 (398 ml) cans deep browned beans 1 (398 ml) can niblet...

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PUMPKIN HARVEST TARTS

 •  October 12

PUMPKIN HARVEST TARTS 1 can Eagle Brand sweetened condensed milk 1 ¼ C pumpkin purée 2 tbsp. brown sugar 1 egg ½ tsp....

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PUMPKIN CAKE

 •  October 11

PUMPKIN CAKE CAKE: 2 C white sugar 2 C pumpkin 1 ¼ C canola oil 4 eggs 2 C flour 2 tsp. cinnamon 2 tsp. baking soda 2...

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PUMPKIN SOUP

 •  October 10

PUMPKIN SOUP 1 small onion, chopped 2 C sliced mushrooms 1/4 C butter 1/4 C flour 4 C chicken broth 1 C pumpkin 1 C light...

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PUMPKIN BREAD

 •  October 9

PUMPKIN BREAD 3 ½ C flour 2 tsp soda 1 tsp baking powder 3 tsp cinnamon 1 tsp salt 3 C white sugar 1 C canola oil 4...

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STUFFING

 •  October 5

STUFFING ½ C butter 2 C diced onions 2 C diced celery 2 chopped apples 1 tbsp. sage 1 tbsp. thyme Salt & pepper 3 C...

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CRANBERRY SAUCE

 •  October 4

CRANBERRY SAUCE 4 C cranberries 1 C water 2 C white sugar ½ tsp. salt ¼ tsp. baking soda Wash the cranberries and discard any...

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TURNIP PUFF

 •  October 3

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp....

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BROCCOLI SALAD

 •  October 2

BROCCOLI SALAD 2 bunches broccoli 1 C shredded Cheddar cheese ½ C raisins 1 C sliced almonds, toasted 1/3 C chopped red onion 8...

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SWEET POTATO CASSEROLE

 •  October 1

SWEET POTATO CASSEROLE 3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white...

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LEMON SQUARES

 •  September 28

LEMON SQUARES Crust: 1 C soft butter 1 ½ C icing sugar 2 C flour Combine the butter, icing sugar and flour & mix well.  Press into...

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FALL FRUIT CRISP

 •  September 27

FALL FRUIT CRISP 3 C sliced apples 2 C sliced pears 1 ½ C cranberries 2 tbsp. flour 1/3 C maple syrup Topping: ½ C rolled...

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BLUEBERRY SCONES

 •  September 26

BLUEBERRY SCONES 3 C flour 1 C white sugar 2 tsp. baking powder ¾ C butter 1 C blueberries 1 egg Milk Combine the dry...

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POPPY SEED CHICKEN

 •  September 25

POPPY SEED CHICKEN 6 cooked chicken breasts, cubed 1 can cream of chicken soup 1 C sour cream 2 C bread crumbs ¼ C melted...

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