Posts by: VHR_Admin

 

HOT CROSS BUNS

 •  April 6

2 pkges. (1/4 ounce each) active dry yeast 2 C warm milk (110° - 115°F) 2 large eggs 1/3 C softened butter ¼ C white sugar 1 ½...

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COCONUT CRISPS

 •  April 3

1 C butter 1 C white sugar 1 C brown sugar 1 egg 1 ½ C flour 1 ¼ C rolled oats ½ tsp. baking soda 1 tsp. baking powder 1...

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EGG & BACON LOAF

 •  April 2

½ lb. bacon (reserve drippings) 2 C flour Salt to taste 1 tbsp. white sugar 1 tbsp. baking powder 1 egg, beaten 1 C milk 1 C...

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HAM & BROCCOLI NOODLE CASSEROLE

 •  April 1

1 ½ C cooked noodles 1 ½ C cooked ham 1 small onion, minced 1 ½ C broccoli (partially cooked and drained) 1 – 398 ml can cream of...

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GRAHAM WAFER CAKE

 •  March 31

½ C butter 1 C white sugar 1 egg 1 tsp. vanilla 1 C milk 1 tsp. baking powder 1 C coconut 2 C graham wafer crumbs Cream the...

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SWEET & SOUR CHICKEN

 •  March 30

4 chicken breasts, cooked & cut into bite-sized pieces 1 green pepper, diced 1- 398 ml can pineapple chunks, drain and reserve...

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MAPLE SYRUP DUMPLINGS

 •  March 27

3 C maple syrup 1 C water Pinch of salt 2 C flour Pinch of salt 2 tbsps. baking powder 1/3 C cold butter 1 C milk Pour the...

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MAPLE PULLED PORK

 •  March 26

1 ½ tsps. chili powder 1 ½ tsps. salt ½ tsp. cayenne pepper 1 boneless pork butt or shoulder roast, trimmed 1 onion, thinly...

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CROCK POT MAPLE GLAZED MEATBALLS

 •  March 25

2 lbs. ground beef made into meatballs 1 ½ C ketchup 1 C maple syrup 1/3 C soya sauce 1 tbsp. quick cooking tapioca 1 ½ tsp. ground allspice 1...

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