VHR_Admin, Author at Valley Heritage Radio - Page 2 of 158Valley Heritage Radio

VHR_Admin • April 6

2 pkges. (1/4 ounce each) active dry yeast 2 C warm milk (110° - 115°F) 2 large eggs 1/3 C softened butter ¼ C white sugar 1 ½...

VHR_Admin • April 3

1 C butter 1 C white sugar 1 C brown sugar 1 egg 1 ½ C flour 1 ¼ C rolled oats ½ tsp. baking soda 1 tsp. baking powder 1...

VHR_Admin • April 2

½ lb. bacon (reserve drippings) 2 C flour Salt to taste 1 tbsp. white sugar 1 tbsp. baking powder 1 egg, beaten 1 C milk 1 C...

VHR_Admin • April 1

1 ½ C cooked noodles 1 ½ C cooked ham 1 small onion, minced 1 ½ C broccoli (partially cooked and drained) 1 – 398 ml can cream of...

VHR_Admin • March 31

½ C butter 1 C white sugar 1 egg 1 tsp. vanilla 1 C milk 1 tsp. baking powder 1 C coconut 2 C graham wafer crumbs Cream the...

VHR_Admin • March 30

4 chicken breasts, cooked & cut into bite-sized pieces 1 green pepper, diced 1- 398 ml can pineapple chunks, drain and reserve...

VHR_Admin • March 27

3 C maple syrup 1 C water Pinch of salt 2 C flour Pinch of salt 2 tbsps. baking powder 1/3 C cold butter 1 C milk Pour the...

VHR_Admin • March 26

1 ½ tsps. chili powder 1 ½ tsps. salt ½ tsp. cayenne pepper 1 boneless pork butt or shoulder roast, trimmed 1 onion, thinly...

VHR_Admin • March 25

2 lbs. ground beef made into meatballs 1 ½ C ketchup 1 C maple syrup 1/3 C soya sauce 1 tbsp. quick cooking tapioca 1 ½ tsp. ground allspice 1...

Posts by: VHR_Admin