Posts by: VHR_Admin

 

GARLIC SPARERIBS

 •  November 8

2 lbs. spareribs, sliced into individual ribs Sauce: 1 C brown sugar ½ C water 1 tsp. soya sauce 1 garlic clove, minced 1...

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CHICKEN & RICE CASSEROLE

 •  November 7

2 ½ C cooked chicken, cubed 3 C cooked rice 1 C celery, chopped 1 tbsp. minced onion 2/3 C mayonnaise 1 C cream of chicken soup,...

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CROCKPOT CAULIFLOWER & POTATO SOUP

 •  November 6

1 chopped onion 1 tsp pepper 4 C potatoes, cubed 5 C cauliflower 5 C chicken broth 2 C cream 1 tbsp. butter Combine the...

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PEANUTTY OATMEAL COOKIES

 •  November 5

1 C peanut butter 1 C butter 1 C white sugar 1 C brown sugar 2 eggs 1 tsp. vanilla 1 ¼ C flour 1 tsp. baking soda 2 C...

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CHEESE & ONION MUFFINS

 •  November 4

1 ½ C flour 1 tbsp. baking powder 1 tbsp. white sugar ¼ tsp. salt 1 C shredded sharp cheddar cheese 1 pkg. onion soup mix 1 C...

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MEAT LOAF

 •  November 1

2 eggs 2/3 C milk 2 tsp. salt 2 tsp. pepper 3 slices bread ground into crumbs 1 small onion, chopped ½ C shredded carrot 1 C...

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PUMPKIN COOKIES

 •  October 31

Cookies: 1 C softened butter 2/3 C brown sugar 1/3 C white sugar 1 egg 1 tsp. vanilla 1 C pumpkin 2 C flour 2 tsp....

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ROASTED PUMPKIN SEEDS

 •  October 30

2 C fresh pumpkin seeds 3 tbsp. melted butter 1 tsp. salt 1 tsp. Worchestershire sauce Preheat the oven to 250°F.  Toss the seeds with...

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PUMPKIN CAKE

 •  October 29

CAKE: 2 C white sugar 2 C pumpkin 1 ¼ C canola oil 4 eggs 2 C flour 2 tsp. cinnamon 2 tsp. baking soda 2 tsp. baking...

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MOIST PUMPKIN SCONES

 •  October 28

4 ½ C flour ½ C brown sugar 4 tsps. baking powder ½ tsp. baking soda 3 tsps. pumpkin pie spice 1 tsp. cinnamon 1 C cold...

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PUMPKIN BREAD

 •  October 25

3 ½ C flour 2 tsp soda 1 tsp baking powder 3 tsp cinnamon 1 tsp salt 3 C white sugar 1 C canola oil 4 eggs 1 ¾ C pumpkin...

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FRENCH FRY CASSEROLE

 •  October 24

1 lb. ground beef, cooked and drained Salt & pepper to taste 2 C grated cheddar cheese 2 cans cream of mushroom soup 2 lbs. frozen French...

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CREAMY RANCH POTATOES

 •  October 23

8 – 9 medium potatoes, cooked and thinly sliced ½ C ranch dressing ½ C sour cream ¼ C bacon bits 2 C milk 1 C grated cheddar...

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PRETZEL SQUARES

 •  October 22

Base: 2 C flour ¾ C soft butter 2 tbsp. white sugar 1 tsp. milk Caramel Layer: ½ C butter 1 can sweetened condensed...

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TOMATO & RICE SOUP

 •  October 22

1 ½ C chopped onion 2 tbsp. butter 4 C water 2 chicken broth cubes 3 C ripe tomatoes, peeled, cored and chopped 1/3 C long grain...

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CHICKEN FRIED RICE

 •  October 18

2 C long grain rice 4 C cold water 1/3 C canola oil 1 envelope onion soup mix 1 C sliced mushrooms 1 C chopped celery 1 green...

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JUMBO RAISIN COOKIES

 •  October 17

2 C raisins 1 C water 1 C butter 2 C white sugar 3 eggs, beaten 1 tsp. vanilla 4 C flour 1 tsp. baking powder 1 tsp. baking...

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POPPY SEED CHICKEN

 •  October 17

6 cooked chicken breasts, cubed 1 can cream of chicken soup 1 C sour cream 2 C bread crumbs ¼ C melted butter 3 tbsp. poppy...

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COUNTRY CHEESE BISCUITS

 •  October 16

2 C flour 2 tsp. baking powder ½ tsp. salt ½ C butter 1 C shredded cheddar cheese 2/3 C milk Combine the flour, salt and baking...

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CROCK POT LOADED BAKED POTATO SOUP

 •  October 15

6 large baking potatoes, peeled & cut into 1/2ʺ cubes 1 large onion, chopped 1 qt. chicken broth 3 garlic cloves, minced or pressed ¼ C...

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