HOT CROSS BUNS
VHR_Admin • April 62 pkges. (1/4 ounce each) active dry yeast 2 C warm milk (110° - 115°F) 2 large eggs 1/3 C softened butter ¼ C white sugar 1 ½...
COCONUT CRISPS
VHR_Admin • April 31 C butter 1 C white sugar 1 C brown sugar 1 egg 1 ½ C flour 1 ¼ C rolled oats ½ tsp. baking soda 1 tsp. baking powder 1...
EGG & BACON LOAF
VHR_Admin • April 2½ lb. bacon (reserve drippings) 2 C flour Salt to taste 1 tbsp. white sugar 1 tbsp. baking powder 1 egg, beaten 1 C milk 1 C...
HAM & BROCCOLI NOODLE CASSEROLE
VHR_Admin • April 11 ½ C cooked noodles 1 ½ C cooked ham 1 small onion, minced 1 ½ C broccoli (partially cooked and drained) 1 – 398 ml can cream of...
GRAHAM WAFER CAKE
VHR_Admin • March 31½ C butter 1 C white sugar 1 egg 1 tsp. vanilla 1 C milk 1 tsp. baking powder 1 C coconut 2 C graham wafer crumbs Cream the...
SWEET & SOUR CHICKEN
VHR_Admin • March 304 chicken breasts, cooked & cut into bite-sized pieces 1 green pepper, diced 1- 398 ml can pineapple chunks, drain and reserve...
MAPLE SYRUP DUMPLINGS
VHR_Admin • March 273 C maple syrup 1 C water Pinch of salt 2 C flour Pinch of salt 2 tbsps. baking powder 1/3 C cold butter 1 C milk Pour the...
MAPLE PULLED PORK
VHR_Admin • March 261 ½ tsps. chili powder 1 ½ tsps. salt ½ tsp. cayenne pepper 1 boneless pork butt or shoulder roast, trimmed 1 onion, thinly...
CROCK POT MAPLE GLAZED MEATBALLS
VHR_Admin • March 252 lbs. ground beef made into meatballs 1 ½ C ketchup 1 C maple syrup 1/3 C soya sauce 1 tbsp. quick cooking tapioca 1 ½ tsp. ground allspice 1...
