Posts by: VHR_Admin

 

TEA BISCUIT MASTER MIX

 •  November 17

TEA BISCUIT MASTER MIX 9 C flour 5 tbsp. baking powder 1 tbsp. salt 1 lb. butter Combine as you would to make biscuits.  Place the...

Read more  /  0 Comments

ROASTED POTATO SALAD

 •  November 16

ROASTED POTATO SALAD4 C quartered or cubed small red potatoes1 C mayonnaise4 slices bacon, crisply cooked & chopped2 hard cooked eggs, chopped¼ C...

Read more  /  0 Comments


PARMESAN CHICKEN FINGERS

 •  November 15

PARMESAN CHICKEN FINGERS 4 boneless skinless chicken breasts ½ C finely crushed corn flakes 1/3 C Parmesan cheese 2 tsp. dried...

Read more  /  0 Comments

Montreal Cookies

 •  November 14

MONTREAL COOKIES ½ C butter 1 C brown sugar 2 eggs, well beaten 1 ¾ C flour 1 tsp. baking soda ½ C chopped walnuts 1 C...

Read more  /  0 Comments


SALMON RICE BAKE

 •  November 13

SALMON RICE BAKE 1 small bunch of broccoli, broken into small pieces1 ½ C instant rice1 ¼ C water1 can cream of celery soup1 – 7 ¾ oz. can...

Read more  /  0 Comments

Lazy Cabbage Rolls

 •  November 10

Lazy Cabbage Rolls1 lb. ground beef1 onion, chopped3 tbsp. rice (uncooked)1 tbsp. brown sugar2 tbsp. ketchup1 C tomato soup1 C waterSalt & pepper, to...

Read more  /  0 Comments


BANANA COCONUT WALNUT MUFFINS

 •  November 9

BANANA COCONUT WALNUT MUFFINS 1 ¾ C flour 1 tsp. baking powder ½ tsp. salt 1 tsp. baking soda ½ C white sugar ¼ C brown...

Read more  /  0 Comments

HASH BROWN HAM CHEESE BAKE

 •  November 8

HASH BROWN HAM CHEESE BAKE1 pkg. (1 kg) hash browns, thawed 1 can (284 ml) cream of celery soup 2 C sour cream ½ C grated Parmesan cheese 2 ½ C...

Read more  /  0 Comments


RED VELVET CUPCAKES

 •  November 7

RED VELVET CUPCAKES ¾ C soft butter 1 ½ C white sugar 2 eggs 1 tbsp. red food colouring 1 tsp. vanilla 1 ¾ C flour ½ C cocoa ¾ tsp....

Read more  /  0 Comments

CAULIFLOWER SOUP

 •  November 6

CAULIFLOWER SOUP2 tbsp. butter½ C chopped onions3 C chopped cauliflower2 C chicken broth½ C flour3 C milk1 ½ C shredded cheeseMelt the butter in a...

Read more  /  0 Comments


SMARTIE SQUARES

 •  November 3

SMARTIE SQUARES Base: 1/3 C butter 1/3 C brown sugar 1 C flour ½ C crushed Smarties 2nd Layer: 8 oz. pkge. cream cheese,...

Read more  /  0 Comments

MEAT LOAF

 •  November 2

MEAT LOAF 2 eggs 2/3 C milk 2 tsp. salt 2 tsp. pepper 3 slices bread ground into crumbs 1 small onion, chopped ½ C shredded...

Read more  /  0 Comments


POTATO BALLS

 •  November 1

POTATO BALLS2 C mashed potatoes1 egg, slightly beaten1 clove garlic, crushedSalt & pepper, to tasteFinely minced parsleyCoating:2 C crushed...

Read more  /  0 Comments

PUMPKIN HARVEST TARTS

 •  October 31

PUMPKIN HARVEST TARTS 1 can Eagle Brand sweetened condensed milk 1 ¼ C pumpkin purée 2 tbsp. brown sugar 1 egg ½ tsp....

Read more  /  0 Comments


POPPY SEED CHICKEN

 •  October 30

POPPY SEED CHICKEN 6 chicken breasts, cooked 1 C sour cream 1 can cream of chicken soup 2 tsp. poppy seeds 25 Ritz crackers,...

Read more  /  0 Comments

NO FAIL RICE

 •  October 27

NO FAIL RICE 1 ½ C Basmati rice, washed3 C chicken stock or 3 C water with 3 tsp. chicken bouillon 1/3 C butter, cut into chunks 1 ½ tsp....

Read more  /  0 Comments


BUTTERNUT SQUASH SOUP

 •  October 26

BUTTERNUT SQUASH SOUP 1 medium butternut squash 3 tart apples, peeled & diced 1 medium onion, chopped ¼ tsp. rosemary ¼ tsp. pepper 1 tsp....

Read more  /  0 Comments

MASHED POTATO CASSEROLE

 •  October 25

MASHED POTATO CASSEROLE10 large potatoes (about 10 lbs.)1 (8 oz.) pkg. cream cheese1 C sour cream1 tsp. salt2 tsp. onion saltPinch of pepper2 tbsp....

Read more  /  0 Comments


PULLED BEEF

 •  October 24

PULLED BEEF Roast of beef 1 ½ C ketchup ¼ C brown sugar ¼ C red wine 2 tbsp. Dijon mustard 2 tbsp. Worcestershire sauce ½...

Read more  /  0 Comments

PUMPKIN BREAD

 •  October 23

PUMPKIN BREAD 3 ½ C flour2 tsp soda 1 tsp baking powder 3 tsp cinnamon 3 C white sugar 1 C canola oil 4 eggs 1 ¾ C pumpkin...

Read more  /  0 Comments