Posts by: VHR_Admin

 

RHUBARB CRISP

 •  May 23

RHUBARB CRISP ¾ C white sugar 3 tbsp. cornstarch 3 C sliced rhubarb (fresh or frozen) 2 C apples, peeled & sliced 1 C rolled...

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RHUBARB CAKE

 •  May 22

RHUBARB CAKE 3 C diced rhubarb ½ C butter 1 ½ C white sugar 1 egg 1 C sour milk 2 C flour 1 tsp. baking soda Topping: ¼...

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BLUEBERRY LEMON MUFFINS

 •  May 18

BLUEBERRY LEMON MUFFINS 1 ¾ C flour ½ C white sugar 3 tsp. baking powder 1 C milk ½ C melted butter 1 egg 1 C...

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BROCCOLI, CHEESE ‘N BACON SALAD

 •  May 17

BROCCOLI, CHEESE ‘N BACON SALAD 2 bunches broccoli 1 C shredded Cheddar cheese ½ C raisins 1/3 C chopped red onion 6 - 8 slices...

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EGGPLANT PARMESAN

 •  May 16

EGGPLANT PARMESAN 3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned bread crumbs 6 C spaghetti sauce,...

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SWEET & SOUR SPARERIBS

 •  May 15

SWEET & SOUR SPARERIBS 2 lbs. spareribs, cut into pieces ¾ C vinegar 3 tbsp. brown sugar 1 C ketchup ½ C cold water 2 tbsp....

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TUNA POTATO SCALLOP

 •  May 14

TUNA POTATO SCALLOP 3 medium potatoes, peeled & thinly sliced 1 can tuna, drained and flaked 1 medium onion, sliced 1 can cream of celery...

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OLD-TIME MACARONI & CHEESE

 •  May 11

OLD-TIME MACARONI & CHEESE 2 C elbow macaroni 2 C milk 3 tbsp. flour 3 tbsp. soft butter ½ tsp. salt ¼ tsp. white...

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FUSILLI CHICKEN SALAD

 •  May 10

FUSILLI CHICKEN SALAD 8 oz. fusilli pasta, cooked & drained 2 C cooked, diced chicken 2 C diced tomatoes 1 C sliced celery 1 green...

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BANANA SPLIT BREAD

 •  May 9

BANANA SPLIT BREAD 2/3 C butter 1 ¼ C white sugar 4 eggs 3 ½ C flour 2 ½ tsp baking powder 1 tsp baking soda ½ tsp...

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HERBED POTATOES

 •  May 8

HERBED POTATOES ¼ C canola oil ½ tsp. rosemary ½ tsp. basil ½ tsp. thyme ½ tsp. garlic powder ½ tsp. paprika Salt &...

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CHICKEN CASSEROLE

 •  May 7

CHICKEN CASSEROLE 6 skinless chicken breasts, deboned 1 can cream of celery soup 1 can cream of mushroom soup 2 C shredded mozzarella...

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M & M COOKIES

 •  May 4

M & M COOKIES 1 C butter 1 C brown sugar ½ C white sugar 2 tsp. vanilla 2 eggs 2 ¼ C flour 1 tsp. baking soda 1 C M...

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EGG & BACON LOAF

 •  May 3

EGG & BACON LOAF ½ lb. bacon (reserve drippings) 2 C flour Salt to taste 1 tbsp. white sugar 1 tbsp. baking powder 1 egg,...

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SOUR CREAM COFFEE CAKE

 •  May 2

SOUR CREAM COFFEE CAKE ½ C soft butter 1 C white sugar 2 eggs 1 tsp. vanilla 2 C flour 1 tsp. baking soda 1 tsp. baking...

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MAPLE SALMON

 •  May 1

MAPLE SALMON ¼ C maple syrup 2 tbsps. soya sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1...

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RAISIN BISCUITS

 •  April 30

RAISIN BISCUITS 2 C flour 1 tbsp. white sugar 3 tsp. baking powder 1 tsp. cinnamon ½ tsp. salt ½ C cold butter, cubed 1/3 C...

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GINGER SNAPS

 •  April 26

GINGER SNAPS ¾ C butter 2 C white sugar 2 eggs, well beaten 2 tsp. white vinegar 1 ½ tsp. soda ½ C molasses 3 ¾ C...

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BROCCOLI CASSEROLE

 •  April 25

BROCCOLI CASSEROLE 1 large broccoli 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash pepper 1 C milk 1 small pkge. cream...

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BAKED HAM

 •  April 24

BAKED HAM 5 – 7 lb. ham 2 C brown sugar 3 tbsp. prepared mustard 1 – 8 oz. can pineapple rings, drain and reserve juice 1 C...

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