4 cups sliced apples
1/2 tsp. cinnamon
1/2 cup brown sugar
1/4 cup flour
1/4 cup rolled oats
3 to 4 tbsp. brown sugar (second amount)
1/4 cup butter or margarine
Dash of salt
Place sliced apples in greased baking dish and sprinkle with sugar and cinnamon.
Cream butter and sugar together, then add flour, rolled oats and salt.
Sprinkle over apple mixture.
Bake at 350 F until fruit is soft, about 30 minutes.
Submitted by Taylor Eichstaedt to St. John’s Lutheran Church cookbook, Petawawa, On