12 slices of bread, crusts removed
12 slices of cooked ham
Asparagus spears (fresh or canned)
12 cheese slices
Roll the bread slightly. Spread with the butter. Place a slice of ham and then a slice of cheese on each piece of bread. Place an asparagus spear at one edge of each slice of bread, roll and secure with a toothpick. Place on a baking sheet and brush with melted butter. Cook at 400°F for 10 minutes.
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