Applesauce Cake

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September 29, 2014 at 10:10 am  •  Posted in Recipe of the Day by  •  0 Comments

2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 cup butter
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins
1/2 cup nuts (optional)

Mix flour, salt, baking soda and cinnamon together. Set aside. Cream butter and molasses together; add egg and applesauce. Mix the dry ingredients with the wet. Add raisins and nuts, if desired. Pour batter into an 8X8 inch pan. Bake at 350°F for 40 minutes or until a toothpick comes out clean.

Icing:

1 1/2 tbsp. lemon juice
3/4 cup icing sugar

Mix lemon juice and icing sugar together. Ice cake while still warm.

Provided by Ann Brown from the 70th Anniversary Renfrew Victorial Hospital Cookbook.

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