APPLE RAISIN BREAD PUDDING

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January 21, 2016 at 3:54 am  •  Posted in Recipe of the Day by  •  0 Comments

3 tbsp. melted butter

1 loaf day-old cinnamon raisin bread, cubed

3 C apples, peeled & chopped

7 eggs

2 ½ C milk

¾ C white sugar

3 tsp. vanilla

Pour the melted butter into a 13X9″ baking dish.  Combine the bread cubes & apples and sprinkle over the butter.  Whisk the eggs, milk, white sugar & vanilla and pour over the bread.  Bake, uncovered, at 325°F for 40 – 45 minutes or until a knife inserted in the centre comes out clean.  Serve warm with whipped cream or ice cream.

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