APPLE RAISIN BREAD PUDDING

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February 2, 2018 at 12:03 am  •  Posted in Recipe of the Day by  •  0 Comments

APPLE RAISIN BREAD PUDDING
3 tbsp. melted butter
1 loaf day-old cinnamon raisin bread, cubed
3 C apples, peeled & chopped
7 eggs
2 ½ C milk
¾ C white sugar
3 tsp. vanilla
Pour the melted butter into a 13X9″ baking dish. Combine the bread cubes & apples and sprinkle over the butter. Whisk the eggs, milk, white sugar & vanilla and pour over the bread. Bake, uncovered, at 325°F for 40 – 45 minutes or until a knife inserted in the centre comes out clean. Serve warm with whipped cream or ice cream.


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