6 apples, peeled, cored & thinly sliced
¾ C brown sugar
1 2/3 C flour
3 tsp. baking powder
½ tsp. salt
½ C white sugar
1/3 C butter
1 egg, beaten
½ C milk
1 tsp. cinnamon
2 tbsp. white sugar
Preheat the oven to 400°F. Spread the apple slices in a greased 13X9ʺ pan. Sprinkle with the brown sugar. Place pan in the oven while preparing the batter.
Batter: Combine the flour, baking powder, salt and white sugar in a bowl. Cut in the butter until the mixture is crumbly. Stir in the egg and milk and mix well. Remove apples from oven and spread the batter over the apples.
Topping: Combine the sugar and cinnamon and sprinkle over the batter.
Bake for 20 – 25 minutes or until the apples are tender.