APPLE PAN DOWDY

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March 20, 2018 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

APPLE PAN DOWDY

8 apples, sliced

Cinnamon (to taste)

Syrup:

1 C brown sugar

¼ C flour

1 tbsp. vinegar

1 C water

1 tsp. vanilla

1 tbsp. butter

Topping:

1 C flour

2 tsp. baking powder

2 ½ tbsp. butter

½ C milk

Place the apples in a greased casserole and sprinkle with cinnamon.

Syrup: combine the brown sugar, flour, vinegar & water.  Bring to a boil and cook for 2 minutes until thick.  Remove from heat and add the vanilla and butter.  Cool and pour over the apples.

Topping: combine the flour and baking powder.  Cut in the butter and add the milk and stir.  Drop by spoonful over the apple mixture.

Bake at 400°F for about 45 minutes.


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