½ C butter
1 C white sugar
1 egg
1 tsp. cinnamon
3 C diced apples
½ C chopped walnuts
1 C flour
1 tsp. baking soda
1 tsp. vanilla
Cream the butter and sugar together. Add the egg and mix. Add the remaining ingredients and mix well. Spread the batter in a greased baking dish. Bake at 350°F for 30 – 40 minutes. Serve warm with the Orange Sauce.
Orange Sauce:
¾ C + 2 tbsp. white sugar
3 tbsp. flour
1 C water
1 egg yolk, slightly beaten
1 tbsp. butter
¼ C orange juice
1 tbsp. lemon juice
¼ tsp. grated orange rind
¼ tsp. grated lemon rind
Combine sugar & flour. Add the water and egg yolk and mix thoroughly. Cook, stirring constantly, until thick (I use a double boiler). Remove from heat and add the butter, juices and rinds. Serve either warm or cold over the warm pudding.
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