
6 C sliced apples
1 tbsp. white sugar
Few drops of lemon juice
Combine these ingredients and set aside.
Cake:
1 ½ C white sugar
2/3 C butter
3 eggs, well beaten
1 ½ C milk
1 tsp vanilla
3 C flour
4 tsp baking powder
½ tsp salt
Cream the butter and sugar. Add eggs and mix well. Combine the dry ingredients and add alternately with the milk. Stir in the vanilla. Spread the batter in a greased 13 X 9” pan. Top with the apples.
Crumb Topping:
1 C butter
1 C brown sugar
1 C white sugar
1 ½ C flour
2 tsp cinnamon
Cream the butter and sugars, add the flour & cinnamon and mix well. Sprinkle over the apples. Bake at 350° for about 45 minutes.
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