APPLE CRISP

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October 18, 2016 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments

6 C sliced apples

½ C flour

½ C rolled oats

¾ C brown sugar

1 tsp. cinnamon

¼ C butter

Place the apples in an 8ʺ baking dish.  Combine the flour, oats, sugar and cinnamon.  Cut in the butter with a pastry blender until crumbly.  Sprinkle over the apples.  Bake at 350°F for about 30 minutes.  Serve warm.

 

 

 

 

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