3 egg yolks
¾ C cold water
1 ¼ C white sugar
1 ½ C flour
1 tsp. baking powder
3 egg whites, beaten stiffly
Beat the egg yolks and cold water together until the mixture is light and fluffy (about 5 minutes). Add the sugar and beat for a minute. Combine the flour and baking powder and fold into the egg mixture. Add the beaten egg whites. Pour the batter into an ungreased bundt pan and bake at 350°F for about 1 hour.
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