ANGEL CAKE

3 egg yolks

¾ C cold water

1 ¼ C white sugar

1 ½ C flour

1 tsp baking powder

3 egg whites, beaten stiffly

Beat the egg yolks and cold water together for approximately 5 minutes or until the mixture is light and fluffy.  Add sugar and beat for 1 minute.  Combine the flour and baking powder and gently fold into the egg mixture.  Fold in the egg whites.  Spread the batter in an ungreased bundt pan.  Bake at 350°F for approximately 1 hour.