Andy Bowes’ Swiss vegetable medley

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September 16, 2014 at 9:52 am  •  Posted in Recipe of the Day by  •  0 Comments

4 carrots, sliced
1 head broccoli, broken into florets
1/2 head cauliflower, broken into florets
Mushrooms (optional)
1 can mushroom soup
1/3 C sour cream
1 1/2 C shredded Swiss cheese
1/4 tsp pepper

Microwave vegetables until three quarters cooked.  Mix together mushroom soup, sour cream, Swiss cheese and pepper.  Layer vegetables and cream mixture in a casserole dish, beginning with vegetables, then cream mixture, then vegetables and topping with cream mixture.  Warm the casserole before serving and let stand 10 minutes so cream mixture thickens.

Submitted by: Gale Davison to “Sing For Your Supperthe Official Cookbook of the Ottawa Valley Country Music Hall of Fame

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