1 C butter
¾ C white sugar
1 egg
½ tsp. vanilla
2 C flour
¼ tsp. baking powder
2 tsp. milk
½ C sliced almonds
Cream the butter and sugar until fluffy. Beat in egg and vanilla. Combine the dry ingredients and add to the butter mixture. Press into a greased 13X9″ pan. Brush the top with the milk. Sprinkle the almonds over the top and press onto dough. Bake at 350°F for 15 – 18 minutes or until golden brown. Remove from oven and let stand 5 minutes and then cut into triangles.
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