AFTERNOON TEA CAKES

0
February 4, 2019 at 1:00 am  •  Posted in Recipe of the Day by  •  0 Comments

AFTERNOON TEA CAKES

½ C white sugar

1 ½ C flour

½ tsp. salt

2 tsp. baking powder

½ C butter

½ C currants

2 tbsp. milk

1 egg, beaten

Combine the sugar, flour, salt & baking powder and cut in the butter.  Add the currants.  Combine the milk and egg, add and mix to form a soft dough.  Drop by large spoonfuls onto a parchment lined cookie sheet.  Bake at 375°F for about 15 minutes or until lightly browned.

Print This Post Print This Post

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.