GLAZED CARROTS

GLAZED CARROTS

1 lb carrots, sliced diagonally

¼ C Catalina or French dressing

1 tbsp. brown sugar

1 tbsp. Worcestershire sauce

1 tbsp. chopped parsley

Cook the carrots until almost tender.  Drain & return to the saucepan.  Combine the dressing, brown sugar and Worcestershire sauce.  Cook over a low heat for 5 minutes or until glazed. Remove from the heat and stir in the parsley.

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