Posted by  •  April 25

1 C sour cream 1 C All Bran 2 eggs, beaten 1 C brown sugar ½ C canola oil 1/3 C orange juice ½ C raisins 1 ½ C flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. cinnamon Mix the sour cream and All Bran together and let sit for a few minutes to soften the bran.  Add the eggs,...

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April 24  • 

Rock ‘n’ Roll Nite tonight at the station

It's time to grab your poodle skirt, slick back your hair and re-live the music of the 50s and 60s. Join us at the station Monday night for a...

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April 24  • 

Radiothon underway at Valley Heritage Radio

For 24 hours a day, seven days a week, 365 days a year, Valley Heritage Radio is on the air. For seven of those days – beginning April 23 –...

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April 24  • 

VEGETABLE CHEESE BAKE

3 tbsp. butter, melted 2 C chopped broccoli 2 C chopped cauliflower 3 eggs 1 C flour 1 tsp. baking powder 1 tsp. salt 1 C...

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April 21  • 

NUTS & BOLTS

1 large box Cheerios 1 large box Shreddies 1 large bag salted peanuts 1 large bag salted pretzels 2 tsp. garlic salt 2 tsp. onion...

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April 20  • 

MAPLE RICE PUDDING

2/3 C uncooked rice 1 ½ C milk 2/3 C maple syrup 2 eggs Dash of salt ¼ tsp. nutmeg ½ C raisins Cook the rice until tender. ...

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April 19  • 

HONEY GARLIC SPARERIBS

1 kg spareribs ¼ C water ½ C ketchup ½ C honey 2 tbsp. soya sauce Garlic powder to taste Cook the spareribs at 350°F for 20...

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April 18  • 

BILLY MACINNIS’ OATMEAL CHOCOLATE CHIP COOKIES

1 C butter 1 C brown sugar 1 C white sugar 2 eggs 1 tsp. vanilla 2 ½ C flour 1 tsp. baking powder 1 ½ C rolled oats 2 C...

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April 17  • 

POOR MAN’S BEEF STROGANOFF

1 lb. ground beef 1 large green pepper, chopped 1 large onion, chopped 1 can tomato soup 1 C sliced mushrooms ¾ C sour cream Fry...

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April 14  • 

MINT SAUCE

2 tbsp. dried mint leaves, crumbled ½ C boiling water ¼ c vinegar 1 tbsp. white sugar Combine all of the ingredients in a small...

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April 13  • 

HUMMINGBIRD CAKE

3 C flour 2 C white sugar 1 tsp baking soda ½ tsp salt 1 tsp cinnamon 1 ¼ C canola oil 3 eggs 1 tsp vanilla 1 C crushed...

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April 12  • 

HOT CROSS BUNS

2 pkges. (1/4 ounce each) active dry yeast 2 C warm milk (110° - 115°F) 2 large eggs 1/3 C softened butter ¼ C white sugar 1 ½...

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April 11  • 

FIVE DAY POTATOES

5 lbs. potatoes 2 small pkges. cream cheese 2 tsp. onion salt ½ tsp. salt ¼ tsp. pepper 2 tbsp. butter Cook the potatoes until...

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April 10  • 

EASTER HAM

5 – 7 lb. ham 2 C brown sugar 3 tbsp. prepared mustard 1 – 8 oz. can pineapple rings, drain and reserve juice 1 C honey Score the...

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April 7  • 

BOSTON DROP CAKES

1 C white sugar 4 tbsp. butter 1 egg 1 ¾ C flour 2 tsp. baking powder ½ tsp. cinnamon 2 tbsp. cocoa ½ C milk 1 tsp....

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